Mass Spectrometry imaging: Applications to food science

Analytical Sciences

Volumn 30, Issue 2, 2014, Pages 197-203

  Taira, Shu ^a   Uematsu, Kohei ^a   Kaneko, Daisaku ^b   Katano, Hajime ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

^b KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Herbal medicine; Imaging; MALDI; Mass spectrometry; Nutrition

Indexed keywords

IMAGING TECHNIQUES; MASS SPECTROMETRY; MEDICINE; MOLECULAR BIOLOGY; NUTRITION; PLANT EXTRACTS; QUALITY ASSURANCE;

BIOLOGICAL SAMPLES; FLUORESCENT REAGENT; GINSENOSIDES; HERBAL MEDICINES; MALDI; MASS-SPECTROMETRY IMAGING; PANAX GINSENG; TARGET SIGNALS;

DRUG PRODUCTS;

CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; MASS SPECTROMETRY; METHODOLOGY; MOLECULAR IMAGING; PANAX; PEPPER; REVIEW;

CAPSICUM; FOOD ANALYSIS; FOOD TECHNOLOGY; MASS SPECTROMETRY; MOLECULAR IMAGING; PANAX;

EID: 84893913987     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.30.197     Document Type: Review

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