Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.)

International Journal of Food Science and Technology

Volumn 50, Issue 12, 2015, Pages 2545-2553

  Wang, Hong ^a   Qiu, Caisheng ^b   Abbasi, Arshad M ^a   Chen, Gu ^a   You, Lijun ^a   Li, Tong ^c   Fu, Xiong ^a   Wang, Yufu ^b   Guo, Xinbo ^a,c   Liu, Rui Hai ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidant activity; Flavonoids; Flaxseed; Phenolic acid; Phenolics; Vitamin C

Indexed keywords

ANTIOXIDANTS; CULTIVATION; FLAVONOIDS; LINEN; OILSEEDS; ORGANIC ACIDS; PHENOLS; YARN;

ANTI-OXIDANT ACTIVITIES; FLAXSEED; PHENOLIC ACIDS; PHENOLICS; VITAMIN C;

FLAX;

EID: 84955178073     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12922     Document Type: Article

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