Biochemical composition of broccoli seeds and sprouts at different stages of seedling development

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2267-2275

  López Cervantes, Jaime ^a   Tirado Noriega, Lidia G ^a   Sánchez Machado, Dalia I ^a   Campas Baypoli, Olga N ^a   Cantú Soto, Ernesto U ^a   Núñez Gastélum, José A ^a  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

Author keywords

2 diphenyl 1 picrylhydrazyl; Antioxidants; Cruciferous; Flavonoids; Polyphenols; Vegetables

Indexed keywords

2-DIPHENYL-1-PICRYLHYDRAZYL; BIOCHEMICAL COMPOSITION; CRUCIFEROUS; DPPH RADICAL SCAVENGING CAPACITIES; NUTRITIONAL COMPOSITIONS; POLYPHENOLS; PROXIMATE COMPOSITIONS; SEEDLING DEVELOPMENT;

AMINO ACIDS; ANTIOXIDANTS; FLAVONOIDS; VEGETABLES;

PLANTS (BOTANY);

BRASSICA OLERACEA VAR. ITALICA;

EID: 84885485441     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12213     Document Type: Article

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