Phytochemical profiles and antioxidant activity of adlay varieties

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 21, 2013, Pages 5103-5113

  Wang, Lifeng ^a,b   Chen, Jingyi ^a   Xie, Huihui ^a   Ju, Xingrong ^a   Liu, Rui Hai ^b  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

adlay; antioxidant activity; flavonoids; phenolics; phytochemicals

Indexed keywords

ADLAY; ANTI-OXIDANT ACTIVITIES; CONCENTRATION RANGES; HUMAN LIVER CANCER CELLS; PHENOLICS; PHYTOCHEMICALS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

FLAVONOIDS; ORGANIC COMPOUNDS; PHENOLS;

AGENTS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CELL PROLIFERATION; CHEMISTRY; CLASSIFICATION; COIX; DRUG EFFECT; HUMAN; OXIDATION REDUCTION REACTION; PLANT SEED; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; COIX; FLAVONOIDS; HUMANS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 84878388087     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400556s     Document Type: Article

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