Composition and functionality of wheat bran and its application in some cereal food products

International Journal of Food Science and Technology

Volumn 50, Issue 12, 2015, Pages 2509-2518

  Onipe, Oluwatoyin O ^a   Jideani, Afam I O ^a   Beswa, Daniso ^a  

^a UNIVERSITY OF VENDA   (South Africa)

Author keywords

Antioxidants; Dietary fibre; Extraction; Fried cereal snacks; Functionality; Nutritional composition; Wheat bran

Indexed keywords

ANTIOXIDANTS; DISEASES; EXTRACTION; FOOD PRODUCTS; NUTRITION; OILS AND FATS;

DIETARY FIBRE; FRIED CEREAL SNACKS; FUNCTIONALITY; NUTRITIONAL COMPOSITIONS; WHEAT BRAN;

CEREAL PRODUCTS;

EID: 84954558878     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12935     Document Type: Review

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