Comprehensive study of valuable lipophilic phytochemicals in wheat bran

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1664-1673

  Prinsen, Pepijn ^a   Gutiérrez, Ana ^a   Faulds, Craig B ^b,c   Del Río, José C ^a  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

^b AIX MARSEILLE UNIVERSITY   (France)

^c Centre International de Ressources Microbiennes Champignons Filamenteux   (France)

Author keywords

alkylresorcinols; lipids; steroids; triglycerides; wheat bran

Indexed keywords

LIPID; PLANT MEDICINAL PRODUCT; STEROL;

ARTICLE; DIETARY FIBER; WASTE;

DIETARY FIBER; LIPIDS; PHYTOCHEMICALS; STEROLS; WASTE PRODUCTS;

ALCOHOLS; FATTY ACIDS; GAS CHROMATOGRAPHY; KETONES; MASS SPECTROMETRY; REFINING;

ALKYLRESORCINOLS; BIOREFINERY CONCEPT; FREE FATTY ACID; LIPID COMPOSITION; MASS SPECTROMETRY ANALYSIS; STEROIDS; TRIGLYCERIDES; WHEAT BRAN;

LIPIDS;

TRITICUM AESTIVUM;

EID: 84894457373     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404772b     Document Type: Article

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