Extraction of alkylresorcinols from wheat bran with supercritical CO 2

Journal of Food Engineering

Volumn 119, Issue 4, 2013, Pages 814-821

  Rebolleda, Sara ^a   Beltrán, Sagrario ^a   Sanz, M Teresa ^a   González Sanjosé, María Luisa ^a   Solaesa, Ángela García ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Alkylresorcinols; Sovov 's model; Supercritical fluid extraction; Wheat bran

Indexed keywords

ALKYLRESORCINOLS; ANTI-OXIDANT ACTIVITIES; EXTRACTION KINETICS; EXTRACTION TEMPERATURES; FATTY ACID COMPOSITION; POLAR ORGANIC SOLVENTS; SUPERCRITICAL FLUID EXTRACTION (SFE); WHEAT BRAN;

CARBON DIOXIDE; MATHEMATICAL MODELS; ORGANIC SOLVENTS; PARTICLE SIZE; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

EID: 84881358531     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.008     Document Type: Article

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