Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran

Food Chemistry

Volumn 180, Issue , 2015, Pages 106-115

  Yan, Xiaoguang ^a   Ye, Ran ^b   Chen, Ye ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Antioxidant activity; Blasting extrusion processing; Soluble dietary fiber; Soluble polysaccharide; Wheat bran

Indexed keywords

AGENTS; ANTIOXIDANTS; BLASTING; COLUMN CHROMATOGRAPHY; EXTRUSION; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; EXTRUSION PROCESSING; RADICAL SCAVENGING CAPACITIES; SOLUBLE DIETARY FIBER; WATER RETENTION CAPACITY; WATER-SOLUBLE POLYSACCHARIDES; WHEAT BRAN;

FIBERS;

ARABINOSE; FERRIC ION; GALACTOSE; GLUCOSE; MONOSACCHARIDE; POLYSACCHARIDE; XYLOSE; ANTIOXIDANT; CARBOHYDRATE DIET;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BLASTING EXTRUSION PROCESSING; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CORN BRAN; DIETARY FIBER; DPPH RADICAL SCAVENGING ASSAY; FOOD EXTRUSION; FUNCTIONAL FOOD; HYDROLYSIS; IN VITRO STUDY; MOLECULAR WEIGHT; OXIDATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTEIN CONTENT; WATER RETENTION; WHEAT BRAN; ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY;

TRITICUM AESTIVUM;

ANTIOXIDANTS; DIETARY CARBOHYDRATES; DIETARY FIBER; MOLECULAR WEIGHT; POLYSACCHARIDES;

EID: 84923230823     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.127     Document Type: Article

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