Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 52-56

  Reyes Pérez, Faviola ^a   Salazar García, María Guadalupe ^a   Romero Baranzini, Ana Lourdes ^a   Islas Rubio, Alma Rosa ^b   Ramírez Wong, Benjamín ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Biscuit; Byproduct; Estimated glycemic index; Functional properties; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 84874650688     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0338-0     Document Type: Article

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