Effects of microfluidization on antioxidant properties of wheat bran

Journal of Cereal Science

Volumn 58, Issue 3, 2013, Pages 380-386

  Wang, Tao ^a,b   Raddatz, Julia ^a   Chen, Guibing ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Microfluidization; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 84888063119     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.07.010     Document Type: Article

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