Biotechnological production and application of fructooligosaccharides

Critical Reviews in Biotechnology

Volumn 36, Issue 2, 2016, Pages 259-267

  Flores Maltos, Dulce A ^a   Mussatto, Solange I ^b   Contreras Esquivel, Juan C ^a   Rodríguez Herrera, Raúl ^a   Teixeira, José A ^b   Aguilar, Cristóbal N ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Fructooligosaccharides; Fructosyltransferase; Functional foods; Inulin; Prebiotics

Indexed keywords

BIOCHEMISTRY; BIOTECHNOLOGY; ENZYMES; FERMENTATION; FUNCTIONAL FOOD;

BIOTECHNOLOGICAL PRODUCTION; FRUCTO-OLIGOSACCHARIDES; FRUCTOSYLTRANSFERASE; GASTROINTESTINAL INFECTIONS; INULIN; PHYSICOCHEMICAL PROPERTY; PREBIOTICS; SOLID-STATE FERMENTATION;

ENZYMATIC HYDROLYSIS;

FRUCTOSE OLIGOSACCHARIDE; PREBIOTIC AGENT; OLIGOSACCHARIDE;

BIOCHEMISTRY; BIOTECHNOLOGICAL PRODUCTION; CARBOHYDRATE SYNTHESIS; FOOD INDUSTRY; FUNCTIONAL FOOD; HUMAN; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REVIEW; BIOTECHNOLOGY;

BIOTECHNOLOGY; OLIGOSACCHARIDES; PREBIOTICS;

EID: 84954516761     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2014.953443     Document Type: Review

References (115)

1. Alméciga-Daz CJ, Gutierrez A M, Bahamon I, et al. (2011). Computational analysis of the fructosyltransferase enzymes in plants, fungi and bacteria. Gene, 484, 26-34.
2. Al-Sheraji SH, Ismail A, Manap MY, et al. (2013). Prebiotics as functional foods: a review. J Funct Foods, 5, 1542-53.
3. Alvarado-Huallanco MB, Maugeri-filho F. (2010). Kinetics and modeling of fructo-oligosaccharide synthesis by immobilized fructosyltransferase from Rhodotorula sp. J Chem Technol Biotechnol, 85, 1654-62.
4. Alvaro-Benito M, De Abreu M, Fernández-Arrojo L, et al. (2007). Characterization of a b-fructofuranosidase from Schwanniomyces occidentalis with transfructosylating activity yielding the prebiotic 6-kestose. J Biotechnol, 132, 75-81.
5. Alvdrez-Morales A, González-martnez BE, Jiménez-Salas Z. (2002). Tendencias en la producción de alimentos: alimentos funcionales. Revista Salud Pública y Nutrición. Medigraphic-Literatura Biomédica.
6. Antos?ová M, Polakovic? M, Slovinská M, et al. (2002). Effect of sucrose concentration and cultivation time on batch production of fructosyltransferase by Aureobasidium pullulans CCY 27-1-1194. Chem Papers, 56, 394-9.
7. Aziani G, Terenzi HF, Jorge JA, Guimarães LHS. (2012). Production of fructooligosaccharides by Aspergillus phoenicis biofilm on polyethylene as inert support. Food Technol Biotechnol, 50, 40-5.
8. Balasubramaniem AK, Nagarajan KV, Paramasamy G. (2001). Optimization of media for b-fructofuranosidase production by Aspergillus niger in submerged and solid state fermentation. Process Biochem, 36, 1241-7.
9. Balken JAM, Dooren TJGM, Tweel WJJ, et al. (1991). Production of 1-kestose with intact mycelium of Aspergillus phoenicis containing sucrose-1F-fructosyltransferase. Appl Microbiol Biotechnol, 35, 216-21.
10. Barreteau H, Delattre C, Michaud P. (2006). Production of oligosaccharides as promising new food additive generation. Food Technol Biotechnol, 44, 323-33.
11. Bornet F. (1994). Undigestible sugars in food products. Am J Clin Nutr, 59, 763S-9S.
12. Bosscher D. (2009). Fructan prebiotics derived from inulin. In: Charalampopoulos D, Rastall R, eds. Prebiotics and probiotics science and technology. New York: Springer, 163-205.
13. Botella C, Diaz A, De Ory I, et al. (2007). Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation. Process Biochem, 42, 98-101.
14. Chacón-Villalobos A. (2006). Perspectivas agroindustriales actuales de los oligofructosacáridos (FOS). Agronoma Mesoamericana, 17, 265-86.
15. Chambert R, Treboul G, Dedonder R. (1974). Kinetic studies of Levansucrase of Bacillus subtilis. Eur J Biochem, 41, 285-300.
16. Charalampopoulos D, Rastall RA. (2012). Prebiotics in foods. Curr Opin Biotechnol, 23, 187-91.
17. Chen J, Chen X, Xu X, et al. (2011). Biochemical characterization of an intracellular 6G-fructofuranosidase from Xanthophyllomyces dendrorhous and its use in production of neo-fructooligosaccharides (neo-FOSs). Bioresource Technol, 102, 1715-21.
18. Chien C-S, Lee W-C, Lin T-J. (2001). Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides. Enzyme Microbial Technol, 29, 252-7.
19. Cleveland J, Montville TJ, Nes IF, Chikindas ML. (2001). Bacteriocins: safe, natural antimicrobials for food preservation. Int J Food Microbiol, 71, 1-20.
20. Crittenden RG, Playne MJ. (1996). Production, properties and applications of food-grade oligosaccharides. Trends Food Sci & Technol, 7, 353-61.
21. Csanadi Z, Sisak C. (2008). Production of short chain fructooligosaccharides. Hung, 1, 23-6.
22. Cummings JH, Macfarlane GT, Englyst HN. (2001). Prebiotic digestion and fermentation. Am J Clin Nutr, 73, 415s-20s.
23. Delzenne NM, Roberfroid MR. (1994). Physiological effects of nondigestible oligosaccharides. LWT-Food Sci Technol, 27, 1-6.
24. Dhake AB, Patil MB. (2007). Effect of substrate feeding on production of fructosyltransferase by Penicillium purpurogenum. Brazil J Microbiol, 38, 194-9.
25. Dominguez A, Rodrigues L, Lima N, Teixeira J. (2013). An overview of the recent developments on fructooligosaccharide production and applications. Food Bioprocess Technol, 7, 1-14.
26. Dorta C, Cruz R, Oliva-Neto P, Moura D. (2006). Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611. J Indus Microbiol Biotechnol, 33, 1003-09.
27. Englyst HN, Hudson GJ. (1996). The classification and measurement of dietary carbohydrates. Food Chem, 57, 15-21.
28. Farine S, Versluis C, Bonnici P, et al. (2001). Application of high performance anion exchange chromatography to study invertasecatalysed hydrolysis of sucrose and formation of intermediate fructan products. Appl Microbiol Biotechnol, 55, 55-60.
29. Fernandes P. (2010). Enzymes in food processing: a condensed overview on strategies for better biocatalysts. Enzyme Res, 2010, 1-19.
30. Garca-Casal MN. (2007). La alimentación del futuro: Nuevas tecnologas y su importancia en la nutrición de la población. Anales Venezolanos de Nutrición, 20, 108-14.
31. Ghazi I, De Segura AG, Fernández-Arrojo L, et al. (2005). Immobilisation of fructosyltransferase from Aspergillus aculeatus on epoxy-activated Sepabeads EC for the synthesis of fructo-oligosaccharides. J Mol Catal B: Enzymatic, 35, 19-27.
32. Ghazi I, Fernandez-Arrojo L, Garcia-Arellano H, et al. (2007). Purification and kinetic characterization of a fructosyltransferase from Aspergillus aculeatus. J Biotechnol, 128, 204-11.
33. Gibson G, Rastall R, eds. (2006). Prebiotics: development & application. Chichester: Wiley.
34. Gibson GR. (1999). Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. J Nutr, 129, 1438S-41S.
35. Gibson GR, Probert HM, Loo JV, et al. (2004). Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr Res Rev, 17, 259-75.
36. Gibson GR, Roberfroid MB. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr, 125, 1401-12.
37. Gibson GR, Scott KP, Rastall RA, et al. (2010). Dietary prebiotics: current status and new definition. Food Sci Technol Bull: Funct Foods, 7, 1-19.
38. Graminha EBN, Gonçalves AZL, Pirota RDPB, et al. (2008). Enzyme production by solid-state fermentation: application to animal nutrition. Animal Feed Sci Technol, 144, 1-22.
39. Gutiérrez-Alonso P, Fernández-Arrojo L, Plou FJ, Fernández-lobato M. (2009). Biochemical characterization of a b-fructofuranosidase from Rhodotorula dairenensis with transfructosylating activity. FEMS Yeast Res, 9, 768-73.
40. Hang YD, Woodams EE, Jang KY. (1995). Enzymatic conversion of sucrose to kestose by fungal extracellular fructosyltransferase. Biotechnol Let, 17, 295-8.
41. Hayashi S, Hayashi T, Kinoshita J, et al. (1992). Immobilization of b-fructofuranosidase from Aureobasidium sp. ATCC 20524 on porous silica. J Indus Microbiol Biotechnol, 9, 247-50.
42. Hayashi S, Ito K, Nonoguchi M, et al. (1991). Immobilization of a fructosyl-transferring enzyme from Aureobasidium sp. on shirasu porous glass. J Ferment Bioeng, 72, 68-70.
43. Hayashi S, Matsuzaki K, Inomata Y, et al. (1993). Properties of Aspergillus japonicus b-fructofuranosidase immobilized on porous silica. World J Microbiol Biotechnol, 9, 216-20.
44. Hernalsteens S, Maugeri F. (2008). Purification and characterisation of a fructosyltransferase from Rhodotorula sp. Appl Microbiol Biotechnol, 79, 589-96.
45. Hölker U, Höfer M, Lenz J. (2004). Biotechnological advantages of laboratory-scale solid-state fermentation with fungi. Appl Microbiol Biotechnol, 64, 175-86.
46. Jung K, Bang S, Oh T, Park H. (2011). Industrial production of fructooligosaccharides by immobilized cells of Aureobasidium pullulans in a packed bed reactor. Biotechnol Lett, 33, 1621-4.
47. Kaur N, Gupta A. (2002). Applications of inulin and oligofructose in health and nutrition. J Biosci, 27, 703-14.
48. Kilian S, Kritzinger S, Rycroft C, et al. (2002). The effects of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota. World J Microbiol Biotechnol, 18, 637-44.
49. Kim M-H, In M-J, Cha HJ, Yoo YJ. (1996). An empirical rate equation for the fructooligosaccharide-producing reaction catalyzed by b-fructofuranosidase. J Ferment Bioeng, 82, 458-63.
50. Kurakake M, Ogawa K, Sugie M, et al. (2007). Two types of b-fructofuranosidases from Aspergillus oryzae KB. J Agricult Food Chem, 56, 591-6.
51. Lateef A, Gueguim Kana E. (2012). Utilization of cassava wastes in the production of fructosyltransferase by Rhizopus stolonifer LAU 07. Romanian Biotechnol Lett, 17, 7309-16.
52. Lateef A, Oloke J, Gueguim kana E, et al. (2008a). Rhizopus stolonifer LAU 07: a novel source of fructosyltransferase. Chem Papers, 62, 635-8.
53. Lateef A, Oloke J, Gueguim Kana E, et al. (2008b). Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities. World J Microbiol Biotechnol, 24, 2369-74.
54. Lim J, Lee J, Kang S, et al. (2007). Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase. Eur Food Res Technol, 225, 457-62.
55. Lin TJ, Lee YC. (2008). High-content fructooligosaccharides production using two immobilized microorganisms in an internal-loop airlift bioreactor. J Chinese Inst Chem Eng, 39, 211-17.
56. Linde D, Rodrguez-Colinas B, Estévez M, et al. (2012). Analysis of neofructooligosaccharides production mediated by the extracellular b-fructofuranosidase from Xanthophyllomyces dendrorhous. Bioresource Technol, 109, 123-30.
57. Longo MA, Deive FJ, Domnguez A, Sanromán M. (2008). Solid-state fermentation for food and feed application. In: Pandey A, Soccol CR, Larroche C, eds. Current developments in solid-state fermentation. New York: Springer, 379-411.
58. Macfarlane GT, Steed H, Macfarlane S. (2008). Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J Appl Microbiol, 104, 305-44.
59. Macfarlane S, Macfarlane GT, Cummings JH. (2006). Review article: prebiotics in the gastrointestinal tract. Aliment Pharmacol Therapeut, 24, 701-14.
60. Madlová A, Antos?ová M, Baráthová M, et al. (2000). Biotransformation of sucrose to fructooligosaccharides: the choice of microorganisms and optimization of process conditions. In: Stanislaw Bielecki JT, Jacek P, eds. Progress in biotechnology. Zakopane, Poland: Elsevier, 151-155.
61. Maiorano A, Piccoli R, Da Silva E, De Andrade Rodrigues M. (2008a). Microbial production of fructosyltransferases for synthesis of prebiotics. Biotechnol Lett, 30, 1867-77.
62. Maiorano A, Piccoli R, Silva E, Andrade Rodrigues M. (2008b). Microbial production of fructosyltransferases for synthesis of prebiotics. Biotechnol Lett, 30, 1867-77.
63. Mateo C, Palomo JM, Fernandez-Lorente G, et al. (2007). Improvement of enzyme activity, stability and selectivity via immobilization techniques. Enzyme Microbial Technol, 40, 1451-63.
64. Monsan PF, Ouarné F. (2009). Oligosaccharides derived from sucrose prebiotics and probiotics science and technology. In: Charalampopoulos D, Rastall RA, eds. New York: Springer, 293-336.
65. Murphy O. (2001). Non-polyol low-digestible carbohydrates: food applications and functional benefits. Br J Nutr, 85(Suppl 1), S47-53.
66. Mussatto SI, Aguilar CN, Rodrigues LR, Teixeira JA. (2009a). Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. Carbohydr Res, 344, 795-800.
67. Mussatto SI, Aguilar CN, Rodrigues LR, Teixeira JA. (2009b). Fructooligosaccharides and b-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. J Mol Catal B: Enzymatic, 59, 76-81.
68. Mussatto SI, Mancilha IM. (2007). Non-digestible oligosaccharides: a review. Carbohydr Polym, 68, 587-97.
69. Mussatto SI, Prata MB, Rodrigues LR, Teixeira JA. (2012). Production of fructooligosaccharides and b-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum. Eur Food Res Technol, 235, 13-22.
70. Nemukula A, Mutanda T, Wilhelmi BS, Whiteley CG. (2009). Response surface methodology: synthesis of short chain fructooligosaccharides with a fructosyltransferase from Aspergillus aculeatus. Bioresource Technol, 100, 2040-5.
71. Nomenclature I-IJCOB. (1982). Abbreviated terminology of oligosaccharide chains. J Biol Chem, 257, 433-437.
72. Olvera C Castillo E, López-mungua A. (2007a). Fructosiltransferasas, fructanas y fructosa. Biotecnologa, 327-345.
73. Olvera C, Centeno-leija S, López-mungua A. (2007b). Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293. Antonie Van Leeuwenhoek, 92, 11-20.
74. Park M, Lim J, Kim J, et al. (2005). Continuous production of neofructooligosaccharides by immobilization of whole cells of Penicillium citrinum. Biotechnol Lett, 27, 127-30.
75. Park YK, Almeida MM. (1991). Production of fructooligosaccharides from sucrose by a transfructosylase from Aspergillus niger. World J Microbiol Biotechnol, 7, 331-4.
76. Pérez Conesa D, López Martnez G, Ros Berruezo G. (2004). Principales prebióticos y sus efectos en la alimentación humana. Murcia: Universidad de Murcia, Servicio de Publicaciones ed. Anales de veterinaria Murcia.
77. Pineiro M, Asp NG, Reid G, et al. (2008). FAO Technical meeting on prebiotics. J Clin Gastroenterol, 42(suppl 3 Pt 2):S156-9.
78. Plou Gasca FJ, Alcalde Galeote M, Ghazi I, et al. (2009). Efficient fructooligosaccharide synthesis with a fructosyltransferase from Aspergillus aculeatus. In: Fessner W-D, Anthonsen T, eds. Modern biocatalysis: stereoselective and environmentally friendly reactions. Wiley-VCH: John Wiley & Sons, 153-171.
79. Prata M, Mussatto S, Rodrigues L, Teixeira J. (2010). Fructooligosaccharide production by Penicillium expansum. Biotechnol Lett, 32, 837-40.
80. Rastall RA, Maitin V. (2002). Prebiotics and synbiotics: towards the next generation. Curr Opin Biotechnol, 13, 490-6.
81. Reyed M. (2007). The role of bifidobacteria in health. Res J Med & Med Sci, 2, 14-24.
82. Rivero-Urgell M, Santamaria-Orleans A. (2001). Oligosaccharides: application in infant food. Early Human Dev, 65(supplement 2), S43-52.
83. Roberfroid M, Slavin J. (2000). Nondigestible oligosaccharides. Crit Rev Food Sci Nutr, 40, 461-80.
84. Roberfroid MB. (1993). Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Crit Rev Food Sci Nutr, 33, 103-48.
85. Roberfroid MB. (2007a). Prebiotics: the concept revisited. J Nutr, 137, 830S-7S.
86. Roberfroid MB. (2007b). Inulin-type fructans: functional food ingredients. J Nutr, 137, 2493S-502S.
87. Roberfroid MB. (2002). Functional foods: concepts and application to inulin and oligofructose. Br J Nutr, 87, S139-43.
88. Roberfroid MB, Delzenne NM. (1998). Dietary fructans. Ann Rev Nutr, 18, 117-43.
89. Roberfroid MB, Van Loo JAE, Gibson GR. (1998). The bifidogenic nature of chicory inulin and its hydrolysis products. J Nutr, 128, 11-19.
90. Rodrguez Couto S, Sanromán MA. (2005). Application of solid-state fermentation to ligninolytic enzyme production. Biochem Eng J, 22, 211-19.
91. Rustiguel CB, Oliveira AHCD, Terenzi HCF, et al. (2011). Biochemical properties of an extracellular 2-D-fructofuranosidase II produced by Aspergillus phoenicis under solid-sate fermentation using soy bran as substrate. Electr J Biotechnol, 14, 1-10.
92. Sabater-Molina M, Larqué E, Torrella F, Zamora S. (2009). Dietary fructooligosaccharides and potential benefits on health. J Physiol Biochem, 65, 315-28.
93. Sánchez O, Guio F, Garcia D, et al. (2008). Fructooligosaccharides production by Aspergillus sp N74 in a mechanically agitated airlift reactor. Food Bioproducts Proces, 86, 109-15.
94. Sánchez O, Rodriguez A, Silva E, Caicedo L. (2010). Sucrose biotransformation to fructooligosaccharides by Aspergillus sp.N74 free cells. Food Bioprocess Technol, 3, 662-73.
95. Sangeetha PT, Ramesh MN, Prapulla SG. (2004). Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Appl Microbiol Biotechnol, 65, 530-7.
96. Sangeetha PT, Ramesh MN, Prapulla SG. (2005). Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202. Process Biochem, 40, 1085-8.
97. Sarbini SR, Rastall RA. (2011). Prebiotics: metabolism, structure, and function. Funct Food Rev, 3, 93-106.
98. Sarmiento Rubiano LA. (2006). Alimentos funcionales, una nueva alternativa de alimentación. Orinoquia, 10, 16-23.
99. Scheid MMA, Moreno YMF, Maróstica Junior MR, Pastore GM. (2013). Effect of prebiotics on the health of the elderly. Food Res Int, 53, 426-32.
100. Sheldon RA. (2007). Enzyme immobilization: the quest for optimum performance. Adv Synth Catal, 349, 1289-307.
101. Sheu D, Chang J, Wang C, et al. (2013). Continuous production of high-purity fructooligosaccharides and ethanol by immobilized Aspergillus japonicus and Pichia heimii. Bioprocess Biosyst Eng, 36, 1745-1751.
102. Silveira Rodrguez MB, Monereo Megas S, Molina Baena B. (2003). Alimentos funcionales y nutrición óptima: Cerca o lejos? Revista Española de Salud Pública, 77, 317-31.
103. Slavin J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5, 1417-35.
104. Tanriseven A, Aslan Y. (2005). Immobilization of Pectinex Ultra SP-L to produce fructooligosaccharides. Enzyme Microbial Technol, 36, 550-4.
105. Tomotani EJ, Vitolo M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. J Food Eng, 80, 662-7.
106. Vega R, Zuniga-Hansen ME. (2014). A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose. Biochem Eng J, 82, 158-65.
107. Venter CS. (2007). Prebiotics: an update. J Fam Ecol Consum Sci, 35, 17-25.
108. Wallis GLF, Hemming FW, Peberdy JF. (1997). Secretion of two b-fructofuranosidases by Aspergillus niger growing in sucrose. Arch Biochem Biophys, 345, 214-22.
109. Walton G, Swann J, Gibson G. (2013). Prebiotics. In: Rosenberg E, Delong E, Lory S, Stackebrandt E, Thompson F, eds. The prokaryotes. Berlin Heidelberg: Springer, 25-43.
110. Wang L-M, Zhou H-M. (2006). Isolation and identification of a novel Aspergillus japonicus JN19 producing b-fructofuranosidase and characterization of the enzyme. J Food Biochem, 30, 641-58.
111. Watzl B, Girrbach S, Roller M. (2005). Inulin, oligofructose and immunomodulation. Br J Nutr, 93, S49-55.
112. Yoshikawa J, Amachi S, Shinoyama H, Fujii T. (2008). Production of fructooligosaccharides by crude enzyme preparations of b-fructofuranosidase from Aureobasidium pullulans. Biotechnol Lett, 30, 535-9.
113. Yun J, Jung K, Oh J, Lee J. (1990). Semibatch production of fructooligosaccharides from sucrose by immobilized cells of Aureobasidium pullulans. Appl Biochem Biotechnol, 24-25, 299-308.
114. Yun J, Song S. (1996). Continuous production of fructooligosaccharides using fructosyltransferase immobilized on ion exchange resin. Biotechnol Bioprocess Eng, 1, 18-21.
115. Yun JW. (1996). Fructooligosaccharides-occurrence, preparation, and application. Enzyme Microb Technol, 19, 107-17.