Biotransformation of sucrose to fructooligosaccharides: the choice of microorganisms and optimization of process conditions

Progress in Biotechnology

Volumn 17, Issue C, 2000, Pages 151-155

  Madlova A ^a   Antosova M ^a   Barathova M ^a   Polakovic M ^a   Stefuca V ^a   Bales V ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957087697     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(00)80061-1     Document Type: Article

References (8)

1. Yun J.W. Enzyme Microb. Technol. 19 (1996) 107
2. Spiegel J.E., Rose R., Karabell P., Frankos V.H., and Schmitt D.F. Food Technol. 48 (1994) 85
3. Jung K.H., Yun J.W., Kang K.R., Lim J.Y., and Lee J.H. Enzyme Microbiol. Technol. 11 (1989) 491
4. Chen W.-C., and Liu C.-H. Enzyme Microb. Technol. 18 (1996) 153
5. Cheng C.-Y., Duan K.-J., Sheu D.-C., Lin C.-T., and Li S.-Y. J. Chem. Tech. Biotechnol. 66 (1996) 135
6. Chiang C.J., Lee W.C., Sheu D.C., and Duan K.J. Biotechnol. Progress 13 (1997) 577
7. Kurakake M., Onoue T., and Komaki T. Appl. Microbiol. Biotechnol. 45 (1996) 236
8. Hidaka H., Hirayama M., and Sumi N. Agric. Biol. Chem. 52 (1988) 1181