Biochemical characterization of a β-fructofuranosidase from Rhodotorula dairenensis with transfructosylating activity

FEMS Yeast Research

Volumn 9, Issue 5, 2009, Pages 768-773

  Gutiérrez Alonso, Patricia ^a   Fernández Arrojo, Lucía ^b   Plou, Francisco J ^b   Fernández Lobato, María ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

Author keywords

Fructofuranosidase; Fructosyltransferase; Invertase; Prebiotic oligosaccharides; Rhodotorula dairenensis

Indexed keywords

1 KESTOSE; BETA FRUCTOFURANOSIDASE; CARBOHYDRATE; FRUCTOSE OLIGOSACCHARIDE; INULIN; LEUCROSE; NYSTOSE; OLIGOMER; PREBIOTIC AGENT; RAFFINOSE; SUCROSE; TETRASACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOTRANSFORMATION; CHEMICAL REACTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SPECIFICITY; GEL FILTRATION; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; RHODOTORULA; RHODOTORULA DAIRENENSIS; TRANSFRUCTOSYLATION; YEAST;

BETA-FRUCTOFURANOSIDASE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FRUCTOSE; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OLIGOSACCHARIDES; PROTEIN MULTIMERIZATION; PROTEIN SUBUNITS; RHODOTORULA; SUBSTRATE SPECIFICITY; SUCROSE; TEMPERATURE;

RHODOTORULA DAIRENENSIS;

EID: 67651149818     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2009.00526.x     Document Type: Article

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