Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 457-462

  Lim, Jung Soo ^a   Lee, Jong Ho ^a   Kang, Seong Woo ^a   Park, Seung Won ^b   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

^b CJ Corporation   (South Korea)

Author keywords

Immobilization; Neo fructooligosaccharide; Neo fructosyltransferase; Penicillium citrinum

Indexed keywords

ALLERGIES; CALCIUM CHLORIDE; CELL IMMOBILIZATION; CONCENTRATION (PROCESS); ENZYMES;

NEO-FRUCTOOLIGOSACCHARIDE; NEO-FRUCTOSYLTRANSFERASE; PENICILLIUM CITRINUM;

OLIGOSACCHARIDES;

BACTERIA (MICROORGANISMS); FUNGI; PENICILLIUM CITRINUM;

EID: 34250655704     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0440-8     Document Type: Article

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