Biochemical and functional properties of sardinella (Sardinetta aurita) by-product hydrolysates

Food Technology and Biotechnology

Volumn 45, Issue 2, 2007, Pages 187-194

  Souissi, Nabil ^a   Bougatef, Ali ^a   Triki Ellouz, Yousra ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant activity; Fish protein hydrolysates; Functional properties; Heads and viscera; Sardinella aurita; Sardinella by product

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FISH PROTEIN HYDROLYSATE; FUNCTIONAL PROPERTIES; HEADS AND VISCERA; SARDINELLA;

ANTIOXIDANTS; EMULSIFICATION; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; PEPTIDES; SOLUBILITY; SPRAY DRYING;

HYDROLYSIS;

SARDINELLA; SARDINELLA AURITA;

EID: 34547340444     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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