Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11089-11097

  Wang, Li Juan ^a,b   Yin, Ye Chong ^a   Yin, Shou Wei ^a   Yang, Xiao Quan ^a   Shi, Wei Jian ^a   Tang, Chuan He ^a   Wang, Jin Mei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

emulsion films; ethyl acetate; microstructure; physical performance; zein SC nanoparticles

Indexed keywords

ETHYL ACETATES; HETEROGENEOUS MICROSTRUCTURE; PHYSICAL PERFORMANCE; SCHEMATIC REPRESENTATIONS; STABILIZATION MECHANISMS; SURFACE HYDROPHOBICITY; WATER BARRIER PROPERTIES; WATER VAPOR PERMEABILITY;

DROPS; EVAPORATION; MICROSTRUCTURE; NANOPARTICLES;

EMULSIFICATION;

CASEIN; NANOPARTICLE; POLYMER; SOLVENT; WATER; ZEIN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; EMULSION; EQUIPMENT; FOOD PACKAGING; PERMEABILITY; SURFACE PROPERTY; SYNTHESIS;

CASEINS; EMULSIONS; FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PERMEABILITY; POLYMERS; SOLVENTS; SURFACE PROPERTIES; WATER; ZEIN;

EID: 84888373231     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4029943     Document Type: Article

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