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British Journal of Cancer

Volumn 86, Issue 5, 2002, Pages 712-717

Diet and ovarian cancer risk: A case-control study in China

(4) Zhang, M a Yang, Z Y b Binns, C W a Lee, Andy H a

a CURTIN UNIVERSITY (Australia)

b ZHEJIANG CANCER HOSPITAL (China)

Author keywords

Case control study; Diet; Ovarian cancer; Risk factors

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PROCESSING; GYNECOLOGIC CANCER; HUMAN; MAJOR CLINICAL STUDY; OVARY CANCER; PRIORITY JOURNAL; VEGETABLE;

ADULT; AGED; CARCINOMA; CASE-CONTROL STUDIES; CHINA; COOKERY; DEMOGRAPHY; DIET; DIETARY FATS; FEMALE; FRUIT; HUMANS; LIFE STYLE; MIDDLE AGED; OVARIAN NEOPLASMS; VEGETABLES;

EID: 0037017862 PISSN: 00070920 EISSN: None Source Type: Journal
DOI: 10.1038/sj.bjc.6600085 Document Type: Article

Times cited : (105)

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