Nutritional determinants of epithelial ovarian cancer risk: A case-control study in Mexico

Oncology

Volumn 63, Issue 2, 2002, Pages 151-157

  Salazar Martinez, Eduardo ^a,b   Lazcano Ponce, Eduardo C ^a   Lira Lira, Guillermo Gonzalez ^c   Escudero De Los Rios, Pedro ^c   Hernandez Avila, Mauricio ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

^b INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^c Hospital Luis Castelazo Ayala   (Mexico)

Author keywords

Carbohydrates; Ovarian cancer; Residual models; Vitamin D

Indexed keywords

CARBOHYDRATE; RETINOL; VITAMIN D;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; EPITHELIUM; FEMALE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEXICO; NUTRIENT; NUTRITION; OVARY CARCINOMA; PRIORITY JOURNAL; QUESTIONNAIRE; SOCIAL SECURITY;

ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FATS, UNSATURATED; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; INCIDENCE; MEAT; MEXICO; MIDDLE AGED; NUTRITION PHYSIOLOGY; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VEGETABLES; VITAMIN A; VITAMIN D;

EID: 0036381485     PISSN: 00302414     EISSN: None     Source Type: Journal    
DOI: 10.1159/000063814     Document Type: Article

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