Nutrient intake and ovarian cancer: An Italian case-control study

Cancer Causes and Control

Volumn 13, Issue 3, 2002, Pages 255-261

  Bidoli, Ettore ^a   La Vecchia, Carlo ^b,c   Montella, Maurizio ^d   Dal Maso, Luigino ^a   Conti, Ettore ^e   Negri, Eva ^b   Scarabelli, Carlo ^a   Carbone, Antonino ^a   Decarli, Adriano ^f   Franceschi, Silvia ^g  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF BRESCIA   (Italy)

^g INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Case control study; Macronutrients; Ovarian cancer

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; STARCH;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GYNECOLOGIC CANCER; HUMAN; ITALY; MAJOR CLINICAL STUDY; NUTRIENT; OVARY CANCER; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AGE DISTRIBUTION; AGED; CARCINOMA; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; ITALY; MICRONUTRIENTS; MIDDLE AGED; NUTRITION PHYSIOLOGY; ODDS RATIO; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK ASSESSMENT; STARCH;

EID: 0036223897     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015047625060     Document Type: Article

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