A case-control study of diet and the risk of ovarian cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 13, Issue 9, 2004, Pages 1521-1527

  Pan, Sai Yi ^a   Ugnat, Anne Marie ^a   Mao, Yang ^a   Wen, Shi Wu ^b,c   Johnson, Kenneth C ^a  

^a HEALTH CANADA   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c OTTAWA HOSPITAL RESEARCH INSTITUTE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; FAT; IRON; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; SATURATED FATTY ACID; SELENIUM; VITAMIN B COMPLEX; ZINC;

ADULT; AGED; ARTICLE; BUTTER; CANADA; CANCER RISK; CASE CONTROL STUDY; CHICKEN; CHOLESTEROL INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY FIBER; EGG; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUT; OVARY CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADULT; AGED; CANADA; CASE-CONTROL STUDIES; CHOLESTEROL, DIETARY; EGGS; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; ODDS RATIO; OVARIAN NEOPLASMS; RISK; STATISTICS; VITAMINS;

EID: 4444315616     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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