Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

Cancer Epidemiology

Volumn 38, Issue 5, 2014, Pages 528-537

  Merritt, Melissa A ^a   Riboli, Elio ^a   Weiderpass, Elisabete ^b,c,d,e   Tsilidis, Konstantinos K ^f,g   Overvad, Kim ^h   Tjønneland, Anne ⁱ   Hansen, Louise ⁱ   Dossus, Laure ^j,k,l   Fagherazzi, Guy ^j,k,l   Baglietto, Laura ^m,n   Fortner, Renée T ^o   Ose, Jennifer ^o   Steffen, Annika ^p   Boeing, Heiner ^p   Trichopoulou, Antonia ^q,r   Trichopoulos, Dimitrios ^q,r,s   Lagiou, Pagona ^r,s,t   Masala, Giovanna ^u   Sieri, Sabina ^v   Mattiello, Amalia ^w   Tumino, Rosario ^x   Sacerdote, Carlotta ^y,z   Hjartåker, Anette ^ac   Gram, Inger Torhild ^b   Quirós, J Ramón ^ad   Obón Santacana, Mireia ^ae   Molina Montes, Esther ^af,ag   Huerta Castaño, José María ^ag,ah   Ardanaz, Eva ^ag,ai   Chamosa, Saioa ^aj   Sonestedt, Emily ^ak   Idahl, Annika ^al   Lundin, Eva ^al   Khaw, Kay Tee ^am   Wareham, Nicholas ^an   Travis, Ruth C ^g   Rinaldi, Sabina ^ao   Romieu, Isabelle ^ao   Chajes, Veronique ^ao   more..

^a as)   (United Kingdom)

^b UNIVERSITY OF TROMSØ   (Norway)

^c CANCER REGISTRY OF NORWAY   (Norway)

^d KAROLINSKA INSTITUTE   (Sweden)

^e FOLKHÄLSAN RESEARCH CENTER   (Finland)

^f UNIVERSITY OF IOANNINA   (Greece)

^g UNIVERSITY OF OXFORD   (United Kingdom)

^h AARHUS UNIVERSITY   (Denmark)

ⁱ DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^j INSERM   (France)

^k UNIVERSITÉ PARIS SACLAY   (France)

^l INSTITUT GUSTAVE ROUSSY   (France)

^m CANCER EPIDEMIOLOGY CENTRE   (Australia)

ⁿ UNIVERSITY OF MELBOURNE   (Australia)

^o GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^p GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^q HELLENIC HEALTH FOUNDATION   (Greece)

^r BIOMEDICAL RESEARCH FOUNDATION   (Greece)

^s HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^t UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^u CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^v NATIONAL CANCER INSTITUTE   (Italy)

^w UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^x Civile MP Arezzo Hospital   (Italy)

^y UNIVERSITY OF TURIN   (Italy)

^z Human Genetics Foundation (HuGeF)   (Italy)

^aa as)   (Netherlands)

^ab as)   (Netherlands)

^ac UNIVERSITY OF OSLO   (Norway)

^ad Health and Health Care Services Council   (Spain)

^ae BELLVITGE BIOMEDICAL RESEARCH INSTITUTE IDIBELL   (Spain)

^af ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^ag CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^ah DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ai INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^aj BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^ak LUND UNIVERSITY   (Sweden)

^al UMEÅ UNIVERSITY   (Sweden)

^am UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^an UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ao INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

more..

Author keywords

Dietary fats; Ovarian cancer; Serous neoplasms; Unsaturated dietary fats

Indexed keywords

CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; EDIBLE OIL; FAT INTAKE;

ADULT; AGED; ARTICLE; BORDERLINE CARCINOMA; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; CARCINOMA; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; EUROPEAN; EVALUATION STUDY; FAT INTAKE; FEMALE; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; INVASIVE CARCINOMA; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; OVARY CARCINOMA; PROSPECTIVE STUDY; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; FOLLOW UP; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; PROPORTIONAL HAZARDS MODEL; RISK;

ADULT; DIETARY FATS; DIETARY FATS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK;

EID: 84908075396     PISSN: 18777821     EISSN: 1877783X     Source Type: Journal    
DOI: 10.1016/j.canep.2014.07.011     Document Type: Article

References (52)

1. Ferlay J., Steliarova-Foucher E., Lortet-Tieulent J., Rosso S., Coebergh J.W., Comber H., et al. Cancer incidence and mortality patterns in Europe: estimates for 40 countries in 2012. Eur J Cancer 2013, 49:1374-1403.
2. Prentice R.L., Thomson C.A., Caan B., Hubbell F.A., Anderson G.L., Beresford S.A., et al. Low-fat dietary pattern and cancer incidence in the Women's health initiative dietary modification randomized controlled trial. J Natl Cancer Inst 2007, 99:1534-1543.
3. Huncharek M., Kupelnick B. Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies. Nutr Cancer 2001, 40:87-91.
4. Blank M.M., Wentzensen N., Murphy M.A., Hollenbeck A., Park Y. Dietary fat intake and risk of ovarian cancer in the NIH-AARP diet and health study. Br J Cancer 2012, 106:596-602.
5. Genkinger J.M., Hunter D.J., Spiegelman D., Anderson K.E., Beeson W.L., Buring J.E., et al. A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer. Cancer Causes Control 2006, 17:273-285.
6. Gilsing A.M., Weijenberg M.P., Goldbohm R.A., van den Brandt P.A., Schouten L.J. Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. Am J Clin Nutr 2011, 93:118-126.
7. Larsson S.C., Kumlin M., Ingelman-Sundberg M., Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 2004, 79:935-945.
8. Hill M.J., Goddard P., Williams R.E. Gut bacteria and aetiology of cancer of the breast. Lancet 1971, 2:472-473.
9. Lukanova A., Kaaks R. Endogenous hormones and ovarian cancer: epidemiology and current hypotheses. Cancer Epidemiol Biomarkers Prev 2005, 14:98-107.
10. Wu A.H., Pike M.C., Stram D.O. Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. J Natl Cancer Inst 1999, 91:529-534.
11. Cui X., Rosner B., Willett W.C., Hankinson S.E. Dietary fat, fiber, and carbohydrate intake and endogenous hormone levels in premenopausal women. Horm Cancer 2010, 1:265-276.
12. Holmes M.D., Spiegelman D., Willett W.C., Manson J.E., Hunter D.J., Barbieri R.L., et al. Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women. J Clin Oncol 2000, 18:3668-3676.
13. World Cancer Research Fund/American Institute for Cancer Research Food, nutrition, physical activity, and the prevention of cancer: a global perspective 2007, http://www.dietandcancerreport.org/cancer_resource:center/downloads/Second_Expert_Report_full.pdf.
14. Riboli E., Hunt K.J., Slimani N., Ferrari P., Norat T., Fahey M., et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002, 5:1113-1124.
15. Bingham S., Riboli E. Diet and cancer - the European Prospective Investigation into Cancer and Nutrition. Nat Rev Cancer 2004, 4:206-215.
16. Vang R., Shih I., Kurman R.J. Ovarian low-grade and high-grade serous carcinoma: pathogenesis, clinicopathologic and molecular biologic features, and diagnostic problems. Adv Anat Pathol 2009, 16:267-282.
17. Sieri S., Krogh V., Ferrari P., Berrino F., Pala V., Thiebaut A.C., et al. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2008, 88:1304-1312.
18. Hjartaker A., Andersen L.F., Lund E. Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study. Public Health Nutr 2007, 10:1094-1103.
19. Ocke M.C., Bueno-de-Mesquita H.B., Pols M.A., Smit H.A., van Staveren W.A., Kromhout D. The Dutch EPIC food frequency questionnaire II. Relative validity and reproducibility for nutrients. Int J Epidemiol 1997, 26(Suppl 1):S49-S58.
20. Riboli E., Elmstahl S., Saracci R., Gullberg B., Lindgarde F. The Malmo Food Study: validity of two dietary assessment methods for measuring nutrient intake. Int J Epidemiol 1997, 26(Suppl. 1):S161-S173.
21. van Liere M.J., Lucas F., Clavel F., Slimani N., Villeminot S. Relative validity and reproducibility of a French dietary history questionnaire. Int J Epidemiol 1997, 26(Suppl. 1):S128-S136.
22. Katsouyanni K., Rimm E.B., Gnardellis C., Trichopoulos D., Polychronopoulos E., Trichopoulou A. Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers. Int J Epidemiol 1997, 26(Suppl. 1):S118-S127.
23. Johansson I., Hallmans G., Wikman A., Biessy C., Riboli E., Kaaks R. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutr 2002, 5:487-496.
24. Bohlscheid-Thomas S., Hoting I., Boeing H., Wahrendorf J. Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997, 26(Suppl. 1):S71-S81.
25. group of Spain E.P.I.C. Relative validity and reproducibility of a diet history questionnaire in Spain II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997, 26(Suppl. 1):S100-S109.
26. Tjonneland A., Overvad K., Haraldsdottir J., Bang S., Ewertz M., Jensen O.M. Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol 1991, 20:906-912.
27. Slimani N., Deharveng G., Unwin I., Southgate D.A., Vignat J., Skeie G., et al. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 2007, 61:1037-1056.
28. Friedenreich C., Norat T., Steindorf K., Boutron-Ruault M.C., Pischon T., Mazuir M., et al. Physical activity and risk of colon and rectal cancers: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2006, 15:2398-2407.
29. Willett W., Stampfer M. Implications of total energy intake for epidemiologic analyses. Nutritional epidemiology 1998, 273-301. Oxford University Press, Oxford. 2nd ed. W. Willett (Ed.).
30. Greenland S. Modeling and variable selection in epidemiologic analysis. Am J Public Health 1989, 79:340-349.
31. DerSimonian R., Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986, 7:177-188.
32. Glynn R.J., Rosner B. Methods to evaluate risks for composite end points and their individual components. J Clin Epidemiol 2004, 57:113-122.
33. Therneau T. A package for survival analysis in SR package version 2 2013, 37-44. Available from: http://cran.r-project.org/web/packages/survival/index.html.
34. Lumley T. Rmeta: meta-analysis 2012, http://cran.r-project.org/package=rmeta.
35. R Core Team.R A language and environment for statistical computing 2012, R Foundation for Statistical Computing, Vienna, Austria, Available from: http://www.R-project.org/.
36. Chang E.T., Lee V.S., Canchola A.J., Clarke C.A., Purdie D.M., Reynolds P., et al. Diet and risk of ovarian cancer in the California Teachers Study cohort. Am J Epidemiol 2007, 165:802-813.
37. Pan S.Y., Ugnat A.M., Mao Y., Wen S.W., Johnson K.C. A case-control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2004, 13:1521-1527.
38. Salazar-Martinez E., Lazcano-Ponce E.C., Gonzalez Lira-Lira G., Escudero-De los Rios P., Hernandez-Avila M. Nutritional determinants of epithelial ovarian cancer risk: a case-control study in Mexico. Oncology 2002, 63:151-157.
39. Slattery M.L., Schuman K.L., West D.W., French T.K., Robison L.M. Nutrient intake and ovarian cancer. Am J Epidemiol 1989, 130:497-502.
40. Byers T., Marshall J., Graham S., Mettlin C., Swanson M. A case-control study of dietary and nondietary factors in ovarian cancer. J Natl Cancer Inst 1983, 71:681-686.
41. Merritt M.A., Cramer D.W., Missmer S.A., Vitonis A.F., Titus L.J., Terry K.L. Dietary fat intake and risk of epithelial ovarian cancer by tumour histology. Br J Cancer 2014.
42. Tzonou A., Hsieh C.C., Polychronopoulou A., Kaprinis G., Toupadaki N., Trichopoulou A., et al. Diet and ovarian cancer: a case-control study in Greece. Int J Cancer 1993, 55:411-414.
43. Risch H.A., Jain M., Marrett L.D., Howe G.R. Dietary fat intake and risk of epithelial ovarian cancer. J Natl Cancer Inst 1994, 86:1409-1415.
44. Pirozzo S., Purdie D., Kuiper-Linley M., Webb P., Harvey P., Green A., et al. Ovarian cancer, cholesterol, and eggs: a case-control analysis. Cancer Epidemiol Biomarkers Prev 2002, 11:1112-1114.
45. MacLean C.H., Newberry S.J., Mojica W.A., Khanna P., Issa A.M., Suttorp M.J., et al. Effects of omega-3 fatty acids on cancer risk: a systematic review. J Am Med Assoc 2006, 295:403-415.
46. Eilati E., Bahr J.M., Hales D.B. Long term consumption of flaxseed enriched diet decreased ovarian cancer incidence and prostaglandin E2 in hens. Gynecol Oncol 2013, 130:620-628.
47. Simopoulos A.P. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood) 2008, 233:674-688.
48. Willett W.C. Dietary fats and coronary heart disease. J Intern Med 2012, 272:13-24.
49. Kolahdooz F., van der Pols J.C., Bain C.J., Marks G.C., Hughes M.C., Whiteman D.C., et al. Meat, fish, and ovarian cancer risk: results from 2 Australian case-control studies, a systematic review, and meta-analysis. Am J Clin Nutr 2010, 91:1752-1763.
50. Ibiebele T.I., Nagle C.M., Bain C.J., Webb P.M. Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer. Cancer Causes Control 2012, 23:1775-1783.
51. Bertone E.R., Rosner B.A., Hunter D.J., Stampfer M.J., Speizer F.E., Colditz G.A., et al. Dietary fat intake and ovarian cancer in a cohort of US women. Am J Epidemiol 2002, 156:22-31.
52. Risch H.A., Marrett L.D., Jain M., Howe G.R. Differences in risk factors for epithelial ovarian cancer by histologic type: results of a case-control study. Am J Epidemiol 1996, 144:363-372.