Dietary fat intake and risk of epithelial ovarian cancer by tumour histology

British Journal of Cancer

Volumn 110, Issue 5, 2014, Pages 1392-1401

  Merritt, M A ^a,b,c   Cramer, D W ^a,b   Missmer, S A ^a,b   Vitonis, A F ^b   Titus, L J ^d   Terry, K L ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d DARTMOUTH MEDICAL SCHOOL   (United States)

Author keywords

Diet; Epidemiology; omega 3; Omega 6; Ovarian cancer; Polyunsaturated fat; Trans fat

Indexed keywords

CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL; TRANS FATTY ACID;

ADULT; ARTICLE; CANCER RISK; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; MIDDLE AGED; OVARY CARCINOMA; PRIORITY JOURNAL; RISK FACTOR; CONTROLLED STUDY; HISTOLOGY; MAJOR CLINICAL STUDY; RISK ASSESSMENT;

CASE-CONTROL STUDIES; DIET; DIETARY FATS; EATING; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; NEOPLASMS, GLANDULAR AND EPITHELIAL; NEW ENGLAND; OVARIAN NEOPLASMS; RISK; RISK FACTORS;

EID: 84895817360     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2014.16     Document Type: Article

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