Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women

Journal of Clinical Oncology

Volumn 18, Issue 21, 2000, Pages 3668-3676

  Holmes, Michelle D ^a   Spiegelman, Donna ^a   Willett, Walter C ^a   Manson, JoAnn E ^a   Hunter, David J ^a   Barbieri, Robert L ^a   Colditz, Graham A ^a   Hankinson, Susan E ^a  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANDROSTENEDIONE; ESTRADIOL; ESTROGEN; ESTRONE; FAT; PRASTERONE; PRASTERONE SULFATE; SEX HORMONE; TESTOSTERONE;

ADULT; ARTICLE; BREAST CANCER; CALORIC INTAKE; CANCER RISK; DISEASE ASSOCIATION; DISEASE PREDISPOSITION; FAT INTAKE; FEMALE; HORMONE BLOOD LEVEL; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; NORMAL HUMAN; OBESITY; POSTMENOPAUSE; PRIORITY JOURNAL; PROTEIN INTAKE;

EID: 0034329628     PISSN: 0732183X     EISSN: None     Source Type: Journal    
DOI: 10.1200/JCO.2000.18.21.3668     Document Type: Article

References (43)

1. Endogenous hormones and breast cancer risk
2. Endogenous estrogen and postmenopausal breast cancer: A quantitative review
3. Promotion of 7,12-dimethylbenz [a] anthracene-induced mammary tumorigenesis by high dietary fat in the rat: Possible role of intercellular communication
4. Aspects of rationale for the Women's Health Trial
5. Dietary fat in relation to tumorigenesis
6. Comparative epidemiology of cancer between the United States and Japan: A second look
7. Dietary factors and risk of breast cancer: Combined analysis of 12 case-control studies
8. Meta-analysis: Dietary fat intake, serum estrogen levels, and the risk of breast cancer
9. Role of dietary fat in the causation of breast cancer. Counterpoint
10. Dietary fat and fiber in relation to risk of breast cancer
11. Cohort studies of fat intake and the risk of breast cancer: A pooled analysis
12. Association of dietary intake of fat and fatty acids with risk of breast cancer
13. Reproducibility and validity of a self-administered physical activity questionnaire
14. Alcohol, height, and adiposity in relation to estrogen and prolactin levels in postmenopausal women
15. Effect of transport conditions on the stability of biochemical markers in blood
16. Plasma sex steroid hormone levels and risk of breast cancer in postmenopausal women
17. Reproducibility and validity of a semiquantitative food frequency questionnaire
18. A heteroscedasticity-consistent covariance matrix estimator and a direct test for heteroscedasticity
19. Flexible regression models with restricted cubic splines
20. Longitudinal data analysis using generalized linear models
21. Can behavioral risk factors explain the difference in body mass index between African-American and European-American women?
22. Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets
23. The effect of a low-fat diet on hormone levels in healthy pre- and postmenopausal women: Relevance for breast cancer
24. Reduction of serum estradiol in postmenopausal women given free access to low-fat high-carbohydrate diet
25. Dietary fat reduction and plasma estradiol concentration in healthy post-menopausal women. The Women's Health Trial Study Group
26. Effect of low-fat diet on female sex hormone levels
27. Associations of body mass index and fat distribution with sex hormone concentrations in postmenopausal women
28. Serum hormone levels in relation to reproductive and lifestyle factors in postmenopausal women (United States)
29. Is dietary fat a major determinant of body fat?
30. The effects of a low-fat dietary intervention and tamoxifen adjuvant therapy on the serum estrogen and sex hormone-binding globulin concentrations of postmenopausal breast cancer patients
31. Alcohol and other dietary factors in relation to serum hormone concentrations in women at the climacteric
32. Association of dietary and life-style factors with sex hormones in postmenopausal women
33. Diet and urine estrogens among postmenopausal women
34. Diet and reproductive hormones: A study of vegetarian and nonvegetarian postmenopausal women
35. The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopansal women
36. Dietary fiber, phytoestrogens, and breast cancer
37. Serum and urinary androgens and risk of breast cancer in postmenopausal women
38. Measurement error and results from analytic epidemiology: Dietary fat and breast cancer
39. Effect of dietary fatty acids on serum lipids and lipoproteins: A meta-analysis of 27 trials
40. Long-term cholesterol-lowering effects of four fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study
41. Reproducibility of plasma hormone levels in postmenopausal women after a 2-3 year period