New Alternatives in Seafood Restructured Products

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 2, 2016, Pages 237-248

  Moreno, Helena M ^a   Herranz, Beatriz ^a   Pérez Mateos, Miriam ^a   Sánchez Alonso, Isabel ^b   Borderías, A Javier ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

Author keywords

cold gelation; dietary fiber; fatty acids; glucomannan; microbial transglutaminase; pollutant alleviation; Restructured seafood; sodium alginate

Indexed keywords

FATTY ACIDS; GELATION; HEAVY METALS; HYDROGELS; ORGANIC POLLUTANTS; POLLUTION; SODIUM ALGINATE;

DIETARY FIBERS; GLUCOMANNAN; MICROBIAL TRANSGLUTAMINASE; POLLUTANT ALLEVIATION; RESTRUCTURED SEAFOOD;

MEATS;

ANALYSIS; ANIMAL; COOKING; FOOD HANDLING; HEAT; MEAT; SEA FOOD;

ANIMALS; COOKING; FOOD TECHNOLOGY; HOT TEMPERATURE; MEAT PRODUCTS; SEAFOOD;

EID: 84951731686     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.719942     Document Type: Article

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