Application of response surface methodology to study the effect of different calcium sources in fish muscle-alginate restructured products;Aplicação da metodologia superfície de resposta para determinar a contribuição das diferentes fontes de cálcio para as propriedades do músculo reestruturado de peixe-alginate

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 1, 2011, Pages 209-216

  Moreno, Helena María ^a   Carballo, José ^a   Borderías, Javier ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Calcium caseinate; Calcium chloride; Calcium lactate; Restructured fish product; Sodium alginate

Indexed keywords

EID: 79957459990     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000100032     Document Type: Article

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