Reduction of persistent organic pollutants in fishmeal: A feasibility study

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2012-2020

  Oterhals, Åge ^a   Nygård, Einar ^a  

^a Norwegian Institute of Fisheries   (Norway)

Author keywords

Decontamination; Dioxins; Extraction; Fat separation; PCB

Indexed keywords

DIOXIN; FAT; POLYCHLORINATED BIPHENYL; SOLVENT;

ARTICLE; CHEMISTRY; FEASIBILITY STUDY; FOOD CONTAMINATION; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; PHYSICAL CHEMISTRY; POLLUTANT; SEA FOOD; SOLUBILITY;

CHEMISTRY, PHYSICAL; DIOXINS; ENVIRONMENTAL POLLUTANTS; FATS; FEASIBILITY STUDIES; FISH PRODUCTS; FOOD CONTAMINATION; FOOD HANDLING; POLYCHLORINATED BIPHENYLS; SOLUBILITY; SOLVENTS;

GLYCINE MAX;

EID: 41849105431     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072883k     Document Type: Article

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