Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

Journal of Ethnopharmacology

Volumn 128, Issue 2, 2010, Pages 268-278

  Chua, Melinda ^a   Baldwin, Timothy C ^a   Hocking, Trevor J ^a   Chan, Kelvin ^a,b  

^a UNIVERSITY OF WOLVERHAMPTON   (United Kingdom)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Amorphophallus konjac; Dietary supplement; Konjac; Konjac glucomannan; Traditional Chinese medicine

Indexed keywords

CHITOSAN; CHOLESTEROL; FOOD ADDITIVE; HERBACEOUS AGENT; HYDROXYCITRIC ACID; HYPOCHOLESTEROLEMIC AGENT; KONJAC GLUCOMANNAN; KONJAC GUM; NATURAL PRODUCT; PHYTOSTEROL; PLACEBO; POLYSACCHARIDE; UNCLASSIFIED DRUG;

AMORPHOPHALLUS KONJAC; ASTHMA; ATOPIC DERMATITIS; BURN; CANCER INHIBITION; CARBOHYDRATE METABOLISM; CHINA; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLON FLORA; CONSTIPATION; COUGHING; DETOXIFICATION; DIET SUPPLEMENTATION; DRUG MECHANISM; DRUG QUALITY; DRUG STRUCTURE; EUROPE; FLOUR; FOOD; GEL; HEMATOLOGIC DISEASE; HEMOSTASIS; HERNIA; HUMAN; JAPAN; MASTALGIA; OBESITY; PLANT; QUALITY CONTROL; REVIEW; SKIN DISEASE; SOUTHEAST ASIA; STANDARDIZATION; TRADITIONAL MEDICINE; UNITED STATES;

AMORPHOPHALLUS; ASIA; CHINA; COLON; DEFECATION; DIETARY SUPPLEMENTS; EUROPE; FLOUR; FOOD; JAPAN; MANNANS; RISK; VISCOSITY;

AMORPHOPHALLUS KONJAC;

EID: 77649342263     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.01.021     Document Type: Review

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