Mercury distribution and lipid oxidation in fish muscle: Effects of washing and isoelectric protein precipitation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11050-11057

  Gong, Yuansheng ^a   Krabbenhoft, David P ^b   Ren, Liping ^c   Egelandsdal, Bjørg ^d   Richards, Mark P ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b WISCONSIN WATER SCIENCE CENTER   (United States)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

contaminants; fish; methyl mercury; oil; rancidity; surimi

Indexed keywords

CELLULAR MEMBRANES; FISH MUSCLES; GENERATING SYSTEM; HYDROPEROXIDES; ISOELECTRIC; LIPID OXIDATION; LIPID PEROXIDES; MERCURY DISTRIBUTION; METHYL MERCURY; OIL; PRO-OXIDANTS; PROTEIN ISOLATES; PROTEIN PRECIPITATION; RANCIDITY; SARCOPLASMIC PROTEIN; SULFHYDRYL GROUPS; SURIMI; TRIACYLGLYCEROLS;

AMINO ACIDS; CELL MEMBRANES; CITRIC ACID; GLYCEROL; MERCURY (METAL); OXIDATION; PROTEINS; WASHING;

MUSCLE;

MERCURY; METHYLMERCURY DERIVATIVE; MUSCLE PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; FISH; FOOD CONTAMINATION; LIPID PEROXIDATION; MUSCLE; PERCH; PRECIPITATION; SALMONID; SEA FOOD; ULTRASTRUCTURE;

ANIMALS; CHEMICAL PRECIPITATION; FISHES; FOOD CONTAMINATION; LIPID PEROXIDATION; MERCURY; METHYLMERCURY COMPOUNDS; MUSCLE PROTEINS; MUSCLES; PERCHES; SALMONIDAE; SEAFOOD;

COREGONUS CLUPEAFORMIS; SANDER VITREUS; STIZOSTEDION VITREUM;

EID: 80055015138     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202411p     Document Type: Article

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