Dietary fibers' effect on the textural properties of fish heat-induced gels

Journal of Aquatic Food Product Technology

Volumn 16, Issue 3, 2007, Pages 19-30

  Cardoso, Carlos ^a   Mendes, Rogério ^a   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Chicory fiber; Hake; Minced fish; Pea fiber

Indexed keywords

EID: 36549086017     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n03_03     Document Type: Article

References (19)