Technological effect and nutritional value of dietary antioxidant fucus fiber added to fish mince

Journal of Aquatic Food Product Technology

Volumn 20, Issue 3, 2011, Pages 295-307

  Diaz Rubio, Maria Elena ^a   Serrano, Jose ^a   Borderias, Javier ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

antioxidant; dietary fiber (DF); Fucus vesiculosus; lipid oxidation; seafood product

Indexed keywords

ANTIOXIDANT; DIETARY FIBERS; FUCUS VESICULOSUS; LIPID OXIDATION; SEAFOOD PRODUCT;

FOOD PROCESSING; FREE RADICALS; OXIDATION; PHENOLS;

WATER CONTENT;

EID: 79960732285     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.567349     Document Type: Article

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