Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 44-49

  Perez Mateos M ^a   Lourenco H ^a,b   Montero, P ^a   Borderias A J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Blue whiting (Micromesistius poutassou); Gelling; High presure

Indexed keywords

MERLANGIUS MERLANGUS; MICROMESISTIUS POUTASSOU;

EID: 0002083553     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960185m     Document Type: Article

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