Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 98-104

  Ortiz, J ^a   Romero, N ^a   Robert, P ^a   Araya, J ^b   Lopez Hernandez J ^c   Bozzo, C ^a   Navarrete, E ^a   Osorio, A ^a   Rios, A ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Amino acids; Dietary fiber; Fatty acids; Seaweeds; Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; AMINO ACID; DELTA TOCOPHEROL; FATTY ACID; GAMMA TOCOTRIENOL; TOCOPHEROL;

ARTICLE; DIETARY FIBER; DURVILLAEA ANTARCTICA; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT LEAF; PLANT STEM; SEAWEED; SOLUBILITY; STATISTICAL ANALYSIS; ULVA LACTUCA;

ALGAE; DURVILLAEA ANTARCTICA; ULVA LACTUCA;

EID: 33646022854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.027     Document Type: Article

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