Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

LWT

Volumn 44, Issue 5, 2011, Pages 1266-1272

  Gupta, Shilpi ^a   Cox, Sabrina ^a   Abu Ghannam, Nissreen ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Antioxidant; Arrhenius; Drying kinetics; Seaweeds; Total phenol

Indexed keywords

ACTIVATION ENERGY; ANTIOXIDANTS; KINETIC THEORY; KINETICS; MOISTURE; PHENOLS; SEAWEED;

ARRHENIUS; DIFFUSIVITY COEFFICIENT; DRYING KINETIC; EMPIRICAL KINETIC MODEL; FICK'S DIFFUSION EQUATION; SEAWEED PROCESSING; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLS;

DRYING;

HIMANTHALIA ELONGATA;

EID: 79951516457     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.12.022     Document Type: Article

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