Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

Journal of Food Science and Technology

Volumn 49, Issue 6, 2012, Pages 774-780

  Rohani Ghadikolaei, Kiuomars ^a,b   Abdulalian, Eessa ^b   Ng, Wing Keong ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Persian Gulf and Oman Sea Ecological Research Institute   (Iran)

Author keywords

Fatty acids; Minerals; Persian Gulf; Proximate composition; Seaweed

Indexed keywords

BROWN SEAWEED; DRY WEIGHT; FATTY ACID COMPOSITION; FEED ADDITIVES; GRACILARIA; GREEN SEAWEED; LIPID CONTENT; MINERAL COMPOSITION; MONOENES; N-3 PUFA; PERSIAN GULF; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS;

CARBOHYDRATES; FATTY ACIDS; MANGANESE; MINERAL RESOURCES; MINERALS; POLYUNSATURATED FATTY ACIDS;

SEAWEED;

COLPOMENIA SINUOSA; GRACILARIA; GRACILARIA CORTICATA; HYPNEA VALENTIAE; SARGASSUM; SARGASSUM ILICIFOLIUM; ULVA; ULVA INTESTINALIS; ULVA LACTUCA;

EID: 84868531390     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0220-0     Document Type: Article

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