Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Journal of Applied Phycology

Volumn 25, Issue 4, 2013, Pages 1197-1206

  Cian, Raúl E ^a,b   Alaiz, Manuel ^c   Vioque, Javier ^c   Drago, Silvina R ^a,b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

ACE inhibitory activity; Antioxidant capacity; Hydrolysates; Red seaweeds; Residual cake; Rhodophyta

Indexed keywords

ALGAE; PORPHYRA; PORPHYRA COLUMBINA; RHODOPHYTA;

EID: 84879994477     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-012-9913-2     Document Type: Article

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