Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: Transfer of polyphenolic compounds to goats milk and the plasma of suckling goat kids

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8265-8270

  Jordán, Maria José ^a   Moñino, María Inmaculada ^a   Martínez, Cristina ^a   Lafuente, Arturo ^a   Sotomayor, José Antonio ^a  

^a Murcian Institute of Investigation and Agricultural Development IMIDA   (Spain)

Author keywords

distillation byproduct; Murciano Granadina goats milk; polyphenolic transmission; Rosmarinus officinalis

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; POLYPHENOL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; FEMALE; GOAT; MALE; METABOLISM; MILK; PLANT LEAF; ROSEMARY; SUCKLING; ANALYSIS; ROSMARINUS; SUCKLING ANIMAL;

ANIMAL FEED; ANIMALS; ANIMALS, SUCKLING; FEMALE; FLAVONOIDS; GOATS; MALE; MILK; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; ROSMARINUS; POLYPHENOLS;

ANIMALIA; BOVIDAE; CAPRA HIRCUS; ROSMARINUS OFFICINALIS;

EID: 77954882790     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100921z     Document Type: Article

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