SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 6, 2014, Pages 1218-1223

Effect of interfacial composition on uptake of curcumin-piperine mixtures in oil in water emulsions by Caco-2 cells

(3) Gülseren, Ibrahim a,b Guri, Anilda a Corredig, Milena a

a UNIVERSITY OF GUELPH (Canada)

b ISTANBUL SABAHATTIN ZAIM UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; CELLS; EMULSIFICATION; EMULSIONS;

BIOACTIVE MOLECULES; BIOACTIVES; CACO-2 CELLS; GLUCURONIDASE; INTERFACIAL COMPOSITION; LIPID PARTICLES; OIL-IN-WATER EMULSIONS; POLOXAMER 407;

MOLECULAR BIOLOGY;

1,3 BENZODIOXOLE DERIVATIVE; ALKALOID; AMIDE; BETA GLUCURONIDASE; CURCUMIN; EMULSIFYING AGENT; EMULSION; PIPERIDINE DERIVATIVE; PIPERINE; POLOXAMER; POLYSORBATE;

ANTAGONISTS AND INHIBITORS; BIOAVAILABILITY; CACO 2 CELL LINE; CELL SURVIVAL; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECTS; DRUG STABILITY; EMULSION; HUMAN; METABOLISM; PARTICLE SIZE; PHYSICAL CHEMISTRY;

ALKALOIDS; BENZODIOXOLES; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CELL SURVIVAL; CURCUMIN; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; GLUCURONIDASE; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; PIPERIDINES; POLOXAMER; POLYSORBATES; POLYUNSATURATED ALKAMIDES;

EID: 84901666787 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60554j Document Type: Article

Times cited : (33)

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