Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status

Food Chemistry

Volumn 151, Issue , 2014, Pages 212-218

  Jordán, María J ^a   Castillo, Julián ^b,c   Bañón, Sancho ^c   Martínez Conesa, Cristina ^a   Sotomayor, José A ^a  

^a Murcia Institute of Agri Food Research and Development (IMIDA)   (Spain)

^b 80320 Alcantarilla   (Spain)

^c UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antioxidant status; Carnosic acid; Carnosol; Lamb tissues; Level of transfer; Rosemary extract

Indexed keywords

DEPOSITION; HISTOLOGY; NUTRITION; OLEFINS; TISSUE;

ANTIOXIDANT STATUS; CARNOSIC ACID; CARNOSOL; LEVEL OF TRANSFER; ROSEMARY EXTRACTS;

ANTIOXIDANTS;

CARNOSIC ACID; CARNOSOL; CARNOSOL 4 QUINONE; DITERPENE; ROSMANOL; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG; ABIETANE DERIVATIVE; ANTIOXIDANT;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DETOXIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD COLOR; LAMB MEAT; LC 50; NONHUMAN; ROSEMARY; ANALYSIS; ANIMAL; CHEMISTRY; DIET; MEAT; ROSMARINUS; SHEEP; SPICE;

OVIS ARIES; ROSMARINUS OFFICINALIS;

ANIMALS; ANTIOXIDANTS; DIET; DITERPENES, ABIETANE; MEAT; ROSMARINUS; SHEEP; SPICES;

EID: 84890014667     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.068     Document Type: Article

References (22)

1. S. Bañón, L. Mendez, and E. Almela Effects of dietary rosemary extract on lamb spoilage under retail display conditions Meat Science 90 3 2012 579 583
2. W. Brand-Williams, M.E. Cuvelier, and C. Berset Use of free radical method to evaluate antioxidant activity Food Science and Technology Lebensmittel-Wissenschaft und Technology 28 1 1995 25 30
3. V. Deckert, C. Desrumaux, A. Athias, L. Duverneuil, V. Palleau, and P. Gambert Prevention of LDL, α-tocopherol consumption, cholesterol oxidation and vascular endothelium dysfunction by polyphenolic compounds from red wine Atherosclerosis 165 1 2002 41 50 (Pubitemid 35223166)
4. M.J. Del Baño, O. Benavente-García, P. Marín, A. Marín, and J. Castillo The carnosic acid oxidation pathway. Its influence on food processes Nutrafoods 5 2/3 2006 41 48
5. M.J. Del Baño, J. Lorente, J. Castillo, O. Benavente-Garcia, J.A. Del Rio, and A. Ortuño Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity Journal of Agricultural and Food Chemistry 51 2003 4247 4253
6. A.M. Descalzo, L. Rossetti, G. Grigioni, M. Irurueta, A.M. Sancho, and J. Carrete Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle Meat Science 75 2 2007 299 307
7. E.H.A. Doolaege, K. Raes, F. De Vos, R. Verhe, and S. De Smet Absorption, distribution and elimination of carnosic acid, a natural antioxidant from Rosmarinus officinalis, in rats Plant Foods for Human Nutrition 66 2 2011 196 202
8. M. Font I Furnols, C. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, and L. Guerrero Consumer's purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom Food Quality and Preferences 22 5 2011 443 451
9. C. Gladine, C. Morand, E. Rock, D. Gruffat, E., Bauchart, and D. Durand Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n-3 PUFA supplemented diets Animal Feed Science and Technology 136 3-4 2007 281 296 (Pubitemid 47031505)
10. A. Ibarra, J. Cases, A. Bily, K. He, N. Bai, and M. Roller Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: A case study on three Rosmarinus officinalis L. extracts Journal of Medicinal Food 13 5 2010 1167 1175
11. M.J. Jordán, V. Lax, M.C. Rota, S. Lorán, and J.A. Sotomayor Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial lactivities of Rosmarinus officinalis (L.) methanolic extracts Journal of Agricultural and Food Chemistry 60 2012 9603 9608
12. M.J. Jordán, M.I. Moñino, C. Martínez, A. Lafuente, and J.A. Sotomayor Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: Transfer of polyphenolic compounds to goat's milk and the plasma of suckling goat kids Journal of Agricultural and Food Chemistry 58 14 2010 8265 8270
13. I. Moñino, C. Martínez, J.A. Sotomayor, A. Lafuente, and M.J. Jordán Polyphenolic transmission to Segureño lamb meat from ewe's diet supplemented with the distillate from rosemary (Rosmarinus officinalis L.) leaves Journal of Agricultural and Food Chemistry 56 9 2008 3363 3367 (Pubitemid 351746068)
14. L. Morán, S. Andrés, R. Bodas, N. Prieto, and F.J. Giráldez Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs Meat Science 91 4 2012 430 434
15. L. Morán, F.J. Giráldez, S. Panseri, N. Aldai, M.J. Jordán, and L.M. Chiesa Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs Journal of Agricultural and Food Chemistry 138 4 2013 2407 2414
16. L. Morán, J.M. Rodríguez-Calleja, R. Bodas, N. Prieto, F.J. Giráldez, and S. Andrés Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs Meat Science 90 3 2012 789 795
17. G. Nieto, P. Díaz, S. Bañón, and M.D. Garrido Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality Meat Science 84 1 2010 23 29
18. L. Pérez-Fons, M.T. Garzón, and V. Micol Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order Journal of Agricultural and Food Chemistry 58 1 2010 161 171
19. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice Evans Antioxidant activity applying an improve ABTS radical cation decoloration assay Free Radical Biology and Medicine 26 9-10 1999 1231 1237 (Pubitemid 29262709)
20. M. Romo, R. García, M. Larrosa, M.J. Yánez-Gastón, E. Fromentin, and J. Flanagan Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats Molecular Nutrition and Food Research 00 2013 1 13
21. V. Vasta, and G. Luciano The effects of dietary consumption of plants secondary compounds on small ruminants' products quality Small Ruminant Research 101 1-3 2011 150 159
22. Y. Zhang, J.P. Smuts, E. Dodbiba, R. Rangarajan, J.C. Lang, and D.W. Armstrong Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC Journal of Agricultural and Food Chemistry 60 36 2012 9305 9314