FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis

International Journal of Food Microbiology

Volumn 219, Issue , 2016, Pages 28-37

  Parente, Eugenio ^a   Cocolin, Luca ^b   De Filippis, Francesca ^c   Zotta, Teresa ^d   Ferrocino, Ilario ^b   O'Sullivan, Orla ^e,f   Neviani, Erasmo ^g   De Angelis, Maria ^h   Cotter, Paul D ^e,f   Ercolini, Danilo ^c  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d CNR   (Italy)

^e TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^f UNIVERSITY COLLEGE CORK   (Ireland)

^g UNIVERSITY OF PARMA   (Italy)

^h UNIVERSITY OF BARI   (Italy)

Author keywords

16S rRNA amplicon based high throughput sequencing; Food bacterial communities; Network analysis

Indexed keywords

RNA 16S; BACTERIAL DNA; PRIMER DNA;

AMPLICON; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; DATA BASE; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD INDUSTRY; HIGH THROUGHPUT SEQUENCING; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; ORGANISMAL INTERACTION; VEGETABLE; ANIMAL; COMPUTER PROGRAM; FOOD CONTROL; FOOD POISONING; GENETIC DATABASE; GENETICS; HUMAN; LIMIT OF DETECTION; MEAT; MICROBIOLOGY; MICROFLORA; MILK; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

ANIMALS; DATABASES, GENETIC; DNA PRIMERS; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; LIMIT OF DETECTION; MEAT; MICROBIOTA; MILK; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SENSITIVITY AND SPECIFICITY; SOFTWARE; VEGETABLE PRODUCTS;

EID: 84949908687     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.12.001     Document Type: Article

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