Zooming into food-associated microbial consortia: A 'cultural' evolution

Current Opinion in Food Science

Volumn 2, Issue , 2015, Pages 43-50

  Cocolin, Luca ^a   Ercolini, Danilo ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 84922896314     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.01.003     Document Type: Review

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