Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis

Applied and Environmental Microbiology

Volumn 81, Issue 9, 2015, Pages 3192-3204

  Rizzello, Carlo Giuseppe ^a   Cavoski, Ivana ^b   Turk, Jelena ^b   Ercolini, Danilo ^c   Nionelli, Luana ^a   Pontonio, Erica ^a   De Angelis, Maria ^a   De Filippis, Francesca ^c   Gobbetti, Marco ^a   Di Cagno, Raffaella ^a  

^a UNIVERSITY OF BARI   (Italy)

^b ISTITUTO AGRONOMICO MEDITERRANEO   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ELECTROPHORESIS; FERMENTATION; LACTIC ACID; MANURES; RNA; YEAST;

ANTI-OXIDANT ACTIVITIES; DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); GENERA SACCHAROMYCES; LACTIC ACID BACTERIA; ORGANIC CULTIVATIONS; SOURDOUGH FERMENTATION; TECHNOLOGICAL CHARACTERISTICS; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE);

FOOD PRODUCTS;

BACTERIUM; CULTIVATION; FARMING SYSTEM; FERMENTATION; MANURE; SPECIES DIVERSITY; WHEAT;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); CANDIDA; FIRMICUTES; KAZACHSTANIA; PROTEOBACTERIA; SACCHAROMYCES; TRITICUM TURGIDUM SUBSP. DURUM;

BACTERIAL DNA; GLIADIN; GLUTEN; GLUTENIN; RIBOSOME DNA; RNA 16S;

BACTERIUM; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; FLOUR; FOOD ANALYSIS; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MOLECULAR GENETICS; ORGANIC FARMING; PHYLOGENY; POLYMERASE CHAIN REACTION; PROCEDURES; WHEAT;

BACTERIA; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FLOUR; FOOD ANALYSIS; FOOD MICROBIOLOGY; GLIADIN; GLUTENS; MOLECULAR SEQUENCE DATA; ORGANIC AGRICULTURE; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TRITICUM;

EID: 84927794503     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.04161-14     Document Type: Article

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