Microbial community dynamics in thermophilic undefined milk starter cultures

International Journal of Food Microbiology

Volumn 217, Issue , 2016, Pages 59-67

  Parente, Eugenio ^a   Guidone, Angela ^a   Matera, Attilio ^a   De Filippis, Francesca ^b   Mauriello, Gianluigi ^b   Ricciardi, Annamaria ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Diversity; Lactobacillus delbrueckii; Natural milk cultures; Next generation sequencing; Streptococcus thermophilus

Indexed keywords

ACID; GALACTOSE; LACTIC ACID; LACTOSE; PHOSPHATASE; PHOSPHOSERINE PHOSPHATASE; RNA 16S;

ARTICLE; CHEESE; COMMUNITY DYNAMICS; CONTROLLED STUDY; ENTEROBACTERIACEAE; ESTRUS CYCLE; HEAT; ITALY; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; NEXT GENERATION SEQUENCING; NONHUMAN; PASTEURIZATION; RAOULTELLA; STARTER CULTURE; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; ANIMAL; BACTERIOPHAGE; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOCOCCUS LACTIS; MICROBIAL CONSORTIUM; MICROBIOLOGY; PHYSIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; VIROLOGY;

ANIMALS; BACTERIOPHAGES; CHEESE; FERMENTATION; FOOD MICROBIOLOGY; ITALY; LACTOBACILLUS; LACTOCOCCUS LACTIS; MICROBIAL CONSORTIA; MILK; PHOSPHORIC MONOESTER HYDROLASES; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; STREPTOCOCCUS THERMOPHILUS;

EID: 84944810852     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.10.014     Document Type: Article

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