Kinetics of enzymatic hydrolysis of rice straw by the pretreatment with a bio-based basic ionic liquid under ultrasound

Process Biochemistry

Volumn 50, Issue 4, 2015, Pages 623-629

  Yang, Chun Yao ^a   Fang, Tony J ^a,b  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Choline hydroxide; Enzymatic hydrolysis; Kinetics; Rice straw; Ultrasound

Indexed keywords

ENZYME KINETICS; ENZYMES; FUNCTIONAL GROUPS; HYDROLYSIS; IONIC LIQUIDS; KINETICS; LIQUIDS; RATE CONSTANTS; ULTRASONICS;

BASIC IONIC LIQUID; CHOLINE HYDROXIDE; HETEROGENEOUS SYSTEMS; KINETIC MODELING; KINETICS OF ENZYMATIC HYDROLYSIS; RICE STRAWS; STRUCTURAL CHARACTERIZATION; TIME-DEPENDENT DECAY;

ENZYMATIC HYDROLYSIS;

EID: 84925659743     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.01.013     Document Type: Article

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