ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: Modeling and experimental studies

Chemical Engineering Journal

Volumn 226, Issue , 2013, Pages 139-145

  Qu, Wenjuan ^a   Ma, Haile ^a,b   Zhao, Weirui ^a   Pan, Zhongli ^a  

^a JIANGSU UNIVERSITY   (China)

^b Key Laboratory for Physical Processing of Agricultural Products   (China)

Author keywords

ACE inhibitory peptides; Enzymatic hydrolysis; Kinetics; Membrane separation; Wheat germ protein

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN-CONVERTING ENZYME; CONTINUOUS COUPLINGS; DEGREE OF HYDROLYSIS; EFFICIENT PRODUCTION; MEMBRANE SEPARATION; SUBSTRATE CONCENTRATIONS; WHEAT GERM PROTEINS;

ENZYMATIC HYDROLYSIS; ENZYME ACTIVITY; ENZYME KINETICS; KINETIC THEORY; KINETICS; SEPARATION; ULTRAFILTRATION;

PEPTIDES;

EID: 84877820961     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2013.04.030     Document Type: Article

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