Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins

Process Biochemistry

Volumn 50, Issue 4, 2015, Pages 589-597

  Valencia, Pedro ^a   Espinoza, Karen ^a   Ceballos, Andrés ^a   Pinto, Marlene ^a   Almonacid, Sergio ^a,b  

^a DEPARTAMENTO DE FÍSICA   (Chile)

^b Centro Regional de Estudios en Alimentos Saludables Valparaiso   (Chile)

Author keywords

Enzymatic hydrolysis; Food protein; Mathematical modeling; Protein hydrolysis

Indexed keywords

DAIRIES; KINETICS; MATHEMATICAL MODELS; MUSCLE;

CATALYTIC EFFICIENCIES; CENTRAL COMPOSITE DESIGNS; DESIGN AND OPTIMIZATION; DIFFERENT OPERATING CONDITIONS; FOOD PROTEINS; PROTEIN CONCENTRATIONS; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHODOLOGY;

ENZYMATIC HYDROLYSIS;

EID: 84925617009     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.12.028     Document Type: Article

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