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Volumn 110, Issue , 2014, Pages 107-116

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Author keywords

ACE inhibitory activity; Cucurbita ficifolia; Egg yolk protein; Enzymatic hydrolysis

Indexed keywords

4 H HYDROLYSATE; ARGININE; COSMETIC; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; EGG YOLK PROTEIN; LEUCINE; PEPTIDE; PEPTIDE AGTTCLFTPLALPYDYSH; PEPTIDE ITMIAPSAF; PEPTIDE LAPSLPGKPKPD; PEPTIDE RASDPLLSV; PEPTIDE RNDDLNYIQ; PROTEIN HYDROLYSATE; SERINE PROTEINASE; UNCLASSIFIED DRUG; PEPTIDE HYDROLASE; VEGETABLE PROTEIN;

EID: 84906725873     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2014.08.003     Document Type: Article
Times cited : (52)

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