Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3′,5′-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols

Phytochemistry

Volumn 71, Issue 13, 2010, Pages 1474-1484

  Lücker, Joost ^a   Martens, Stefan ^b   Lund, Steven T ^a,c  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Anthocyanin; Cyanidin 3 O glucoside; Delphinidin 3 O glucoside; Enzyme kinetics; Flavonol; Grapevine; Malvidin 3 O glucoside; O methyltransferase; Vitaceae; Vitis vinifera

Indexed keywords

ACYL COENZYME A; ANTHOCYANIN; CAFFEOYL COENZYME A; CAFFEOYL-COENZYME A; FLAVONOL DERIVATIVE; GLYCOSIDE; MAGNESIUM; METHYLTRANSFERASE; S ADENOSYLMETHIONINE;

ARTICLE; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; GLYCOSYLATION; GRAPE; METABOLISM; PHYLOGENY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; VITIS;

ACYL COENZYME A; ANTHOCYANINS; FLAVONOLS; GENE EXPRESSION REGULATION, PLANT; GLYCOSIDES; GLYCOSYLATION; MAGNESIUM; METHYLTRANSFERASES; PHYLOGENY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; S-ADENOSYLMETHIONINE; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; VITIS;

ESCHERICHIA COLI; VITACEAE; VITIS; VITIS VINIFERA;

EID: 77955421780     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.05.027     Document Type: Article

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