Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins

CYTA - Journal of Food

Volumn 9, Issue 4, 2011, Pages 290-294

  Ferrer Gallego, R ^a   Hernandez Hierro J M ^a   Rivas Gonzalo, J C ^a   Escribano Bailon M T ^a  

^a Grupo de Investigación en Polifenoles Unidad de Nutrición y Bromatología Campus Miguel de Unamuno   (Spain)

Author keywords

Grapes; Multivariate analysis; Phenolic compounds; Sensory analysis

Indexed keywords

FLAVAN-3-OLS; GRAPE SKIN; GRAPES; HPLC-DAD-MS; HYDROXYBENZOIC ACIDS; MULTI VARIATE ANALYSIS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; SENSORY ANALYSIS; SENSORY DATA; SENSORY SCORES; SIMILAR PATTERN; VITIS VINIFERA;

DIMERS; FRUITS; MULTIVARIANT ANALYSIS;

PHENOLS;

EID: 84860314302     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.601430     Document Type: Article

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