Phenolic composition and physicochemical parameters of Carménère, Cabernet Sauvignon, Merlot and Cabernet Franc grape seeds (Vitis vinifera L.) during ripening

LWT

Volumn 48, Issue 1, 2012, Pages 134-141

  Obreque Slier, Elías ^a   López Solís, Remigio ^a   Castro Ulloa, Lorena ^a   Romero Díaz, Cristian ^a   Peña Neira, Álvaro ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Anthocyanins; HPLC DAD; Proanthocyanidins; Ripeness

Indexed keywords

ANTHOCYANINS;

CABERNET-SAUVIGNON; COLORIMETRIC COORDINATES; COMPOSITIONAL DIFFERENCE; HPLC-DAD; PHENOLIC COMPOSITION; PHYSICOCHEMICAL PARAMETERS; PROANTHOCYANIDINS; RIPENESS;

FLAVONOIDS;

VITACEAE; VITIS VINIFERA;

EID: 84859615871     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.007     Document Type: Article

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