Relation between seed appearance and phenolic maturity: A case study using grapes cv. Carménère;Relación entre apariencia de semillas y madurez fenólica: Un estudio de caso usando uvas cv. Carménère

Chilean Journal of Agricultural Research

Volumn 70, Issue 3, 2010, Pages 381-389

  Fredes, Claudio ^a   von Bennewitz, Eduardo ^a   Holzapfel, Eduardo ^b   Saavedra, Felipe ^a  

^a UNIVERSIDAD CATÓLICA DEL MAULE   (Chile)

^b Viña Los Huañiles   (Chile)

Author keywords

Harvest index; Phenols; Seed color; Seed development; Vitis vinifera

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 78649479653     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/S0718-58392010000300005     Document Type: Article

References (25)

1. Adams, D.O., and R.C. Scholz. 2007. Tannins - the problem of extraction. p. 160-164. In Rae, B., P. Williams, and S. Pretorius (eds.) Conference Proceedings 13th Australian Wine Industry Technical Conference, Adelaide, South Australia. 28 July-2 August 2007. Australian Wine Industry Conference, South Australia, Australia.
2. Antonini, A. 2007. Tension between 'Old World' winemaking practices and innovation. p. 125-127. In Rae, B., P. Williams, and S. Pretorius (eds.) Conference Proceedings 13th Australian Wine Industry Technical Conference, Adelaide, South Australia. 28 July-2 August 2007. Australian Wine Industry Conference, South Australia, Australia.
3. Bautista, A. 2005. Técnicas enológicas para la obtención de vinos de monastrell de alto contenido polifenólico. 364 p. Tesis para obtener el grado de Doctor. Universidad de Murcia, Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Murcia, España.
4. Belancic, A., and E. Agosin. 2007. Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carménère. American Journal of Enology and Viticulture 58:462-469.
5. Bordeu, E. 2000. Niveles de nitrógeno fácilmente asimilable. Agronomía y Forestal UC (Chile) 3(10):4-7.
6. Comcast Interactive Media. 2009. Relationships between HSB and RGB color descriptions and the Java builtin colors. Available at http://home.comcast.net/~edabramson/14ColorTest/HSB-and-RGB-Colors.html (accessed March 2009).
7. Conversano, M., M. LiCalzi, K. Skogerson, M.A. Matthews, H. Heymann, and S.E. Ebeler. 2008. Role of fruit maturity on winemaker harvest decisions for Cabernet Sauvignon wines. p. 1. In Technical Abstract 59th Annual Meeting, Oregon, USA. 17-20 June 2008. American Society for Viticulture and Enology, Davis, California, USA.
8. Coombe, B. 1995. Adoption of a system for identifying grapevine growth stages. Australian Journal of Grape and Wine Research 1:100-110.
9. Coombe, B.G., and M.G. McCarthy. 2000. Dynamics of grape berry growth and physiology of ripening. Australian Journal of Grape and Wine Research 6:131-135.
10. Gil, G., and P. Pszczolkowski. 2007. Viticultura, fundamentos para optimizar producción y calidad. p. 535. Ediciones Universidad Católica de Chile, Santiago, Chile.
11. Giovanelli, G., and O. Brenna. 2007. Evolution of some phenolic components, carotenoids and chlorophylls during ripening of three Italian grape varieties. European Food Research and Technology 225:145-150.
12. Hashizume, K., and T. Samuta. 1997. Green odorants of grape cluster stem and their ability to cause a wine stemmy flavor. Journal of Agricultural and Food Chemistry 45:1333-1337.
13. Kennedy, J. 2008. Grape and wine phenolics: Observations and recent findings. Ciencia e Investigación Agraria 35:107-120.
14. Kennedy, J., G.J. Troup, J.R. Pilbrow, D.R. Hutton, D. Hewitt, C.R. Hunter, et al. 2000. Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz. Australian Journal of Grape and Wine Research 6:244-254.
15. Lamadon, F. 1995. Protocole pour I'évaluation de la richesse polyphénolique des raisins. Revue des Oenologues 76:37-38.
16. Mattivi, F., U. Vrhovsek, D. Masuero, and D. Trainotti. 2009. Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties. Australian Journal of Grape and Wine Research 15:27-35.
17. Ó-Marques, J., R. Reguinga, O. Laureano, e J. Ricardoda-Silva. 2005. Alterações ao longo da maturação nos taninos condensados da grainha, película e polpa: influência da monda de cachos. Ciência e Técnica Vitivinicola 20(1):35-52.
18. Pszczolkowski, Ph., B.A. Latorre, and C. Ceppi Di Lecco. 2001. Efectos de los mohos presentes en uvas cosechadas tardiamente sobre la calidad de los mostos y vinos Cabernet Sauvignon. Ciencia e Investigación Agraria 28(3):157-163.
19. Ribéreau-Gayon, P., Y. Glories, A. Maujean, and D. Dubourdieu. 2000. Handbook of enology. Vol. 2. The chemistry of wine stabilization and treatments. p. 441. 2nd ed. John Wiley & Sons, Chichester, England.
20. Ristic, R., and P. Iland. 2005. Relationships between seed and berry development of Vitis vinifera L. Cv. Shiraz: Developmental changes in seed morphology and phenolic composition. Australian Journal of Grape and Wine Research 11(1):43-58.
21. Saint-Cricq, N., N. Vivas, and Y. Glories. 1998. Maturation phénolique: définition et contrôle. Revue Française d'OEnologie 173:22-25
22. Smith, P.A., M.D. Mercurio, R.G. Dambergs, I.L. Francis, and M.J. Herderich. 2007. Grape and wine tannin -are there relationships between tannin concentration and variety, quality, and consumer preference? p. 189-192. In Rae, B., P. Williams, and S. Pretorius (eds.) Conference Proceedings 13th Australian Wine Industry Technical Conference, Adelaide, South Australia. 28 July-2 August 2007. Australian Wine Industry Conference, South Australia, Australia.
23. Thorngate, J.H., and V.L. Singleton. 1994. Localization of procyanidins in grape seeds. American Journal of Enology and Viticulture 45(2):259-262.
24. Vidal, S., L. Francis, S. Guyot, N. Marnet, M. Kwiatkowski, R. Gawel, et al. 2003. The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium. Journal of the Science of Food and Agriculture 83:564-573.
25. Werker, E. 1980. Seed dormancy as explained by the anatomy of embryo envelopes. Israel Journal of Botany 29:22-44.